How to Eat Plant-Based on a Budget

A common myth associated with a plant-based diet is that it is unattainable if you are trying to save money or live a budgeted life (hello fellow college students). Which, the growth of wellness bloggers posting about cashew cream cheese, non-dairy ice creams, vegan meats, and whole foods galore definitely gives that assumption. However,  I’m…

My Plant-Based Journey

Hello friends! I thought it was time I get back to working on my blog and I thought why not start with discussing my plant-based journey. I started my instagram about a year ago and, although I post tons of vegan recipes, I haven’t really shared a whole lot about what got me to choose…

Mushroom and Tofu Ramen

A comforting, easy-to-make, delicious recipe that has turned your favorite college meal into a healthy dish. 

Butternut Squash Mac and Cheese (Vegan)

Cozy up on a cold day with this fall-themed, creamy butternut squash vegan mac and cheese! With a sauce loaded with veggies, this dish has the perfect combination of sweet and salty. Emma x

Saying No

One of my biggest fears is that I will be 80 years old and have lived a life that I’m not proud of. I know that’s a very pessimistic way of thinking, but it is also the truth. For everyone, the definition of a ‘perfect life’ is different. I’m not even entirely sure what mine…

Peanut Sauce Tofu Noodle Bowl

Protein packed, Vietnamese inspired rice noodle bowl with tofu, edamame, kale, carrots, and a delicious peanut sauce.     

What I Ate Today

Happy Saturday my lovely blog friends!! It’s been a minute since I posted on this blog but I am so excited to be back! I have sooo many fun blog posts coming your way…including posts from my England trip which is where I have been the last few weeks. For now though I am back…

Cookie Dough Power Balls (Vegan)

Healthy(ish), Vegan cookie-dough balls packed with protein and healthy fats Cookie Dough Power Balls: Time: 1 hour Servings: About 12 balls Ingredients: 1 ½ cups Almond Flour ½ cup applesauce ¼ cup peanut butter (or any nut butter) ¼ cup chia seeds 1 tsp vanilla extract ¼ tsp salt ¼ cup agave nectar (if you…